Autumn in Skardu
Experience the magical golden hues of the fall season.
Season Overview
Autumn is arguably the most beautiful season in Skardu. The valleys are ablaze with an incredible palette of gold, orange, and red from the poplar and apricot trees. The air is cool and crisp, and the sky is often a deep, clear blue, providing a stunning contrast to the foliage and the snow-dusted peaks. It's a paradise for photographers.
TimelineSeptember to November
Temperature0°C to 15°C
Gallery
What to Do
- •Photography: capture the spectacular fall colors.
- •Drive through the Hunza and Skardu valleys to see the golden landscapes.
- •Enjoy the pleasant, cool weather for sightseeing.
- •Taste the delicious local fruits, especially apricots and apples.
What to Pack
- •Warm layers, including thermal wear.
- •A windproof and waterproof jacket.
- •Gloves, a warm hat, and a scarf.
- •Moisturizer and lip balm for the dry air.
Top Spots
- •Hunza Valley for the most famous fall colors.
- •Shigar and Khaplu valleys for golden poplar trees.
- •Upper Kachura Lake, surrounded by autumn foliage.
- •Karimabad market for fresh dried fruits.
Traditional Foods
- •Phitti - Traditional bread made from whole wheat or buckwheat flour, often eaten with meat dishes or salty tea.
- •Marzan - A sweet dish made from buckwheat flour and apricot oil, perfect for the season.
- •Dried Apricots and Nuts - The harvest season brings the best quality, available everywhere.